A fruit-forward smash starring Amaro Montenegro and rum.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
A pioneer of fruit-forward 'tinis.
Audrey Saunder's bold pastis-laced spin on the Mojito.
A mezcal take on the Caribbean staple of Scotch and coconut water.
A classic combination of sherry, sugar and citrus.
A tiki sour that works equally well with bourbon, Scotch or brandy.
Honey syrup shines in this Whiskey Sour update.
“You don’t wanna meet this cocktail in a dark alley.”
A Hemingway Daiquiri variation featuring smoked rhubarb amaro.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.
