Shaking your favorite amaro can amplify its aroma, taste and texture.
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
A fruit-forward smash starring Amaro Montenegro and rum.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
A pioneer of fruit-forward 'tinis.
Audrey Saunder's bold pastis-laced spin on the Mojito.
A mezcal take on the Caribbean staple of Scotch and coconut water.
A classic combination of sherry, sugar and citrus.
A tiki sour that works equally well with bourbon, Scotch or brandy.
Honey syrup shines in this Whiskey Sour update.
This is the future of bartending.