Shaking your favorite amaro can amplify its aroma, taste and texture.
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
A fruit-forward smash starring Amaro Montenegro and rum.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
A pioneer of fruit-forward 'tinis.
Audrey Saunder's bold pastis-laced spin on the Mojito.
A mezcal take on the Caribbean staple of Scotch and coconut water.
A classic combination of sherry, sugar and citrus.
A tiki sour that works equally well with bourbon, Scotch or brandy.
Honey syrup shines in this Whiskey Sour update.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.