A Better Way to Froth Your Cocktail
The pursuit of a superior egg white alternative has evolved well beyond aquafaba.
- story: Laurel Miller
- photo: Lizzie Munro
Science Your Way to a Texturally Complex Cocktail
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
- story: Maja Jaworska
- photos: Lizzie Munro
Violet Eyes
Derek Brown translates his favorite song from the grunge era into cocktail form with this frothy, floral drink built on Singani.
Five Easy Egg-White Cocktails
From the classic Clover Club to the basil- and lemon-infused Green Park Cocktail, here are five of our best—and simplest—frothy drinks.
- story: Punch Staff
- photos: Multiple
Bar Tonique’s Ramos Gin Fizz
Somewhere between a Gin Fizz and a milkshake, the laborious Ramos Gin Fizz cocktail was born in New Orleans at Henry Ramos’ Imperial Cabinet Saloon in 1888.
The Bitter Swagger
A "total cocktail nerd drink" that see pisco, egg white and amaro shaken together, from Memphis bartender Nick Talarico.
Canelli Sour
Building on a base of Contratto Bitter and tequila, plus grapefruit and lemon juices, Swenson dresses the summer-ready flavors for fall in this frothy sour.
Silver and Sand
Blood & Sand, a private cocktail club, offers 10 variations on the classic cocktail for which it is named. This is the most popular version.
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East of Eden
A more delicate alternative to most brunch cocktails, the East of Eden combines gin, lemon juice, elderflower liqueur, and an inventive Gewürztraminer syrup.
- story: Chloe Frechette
- photo: Lizzie Munro
Carbonara Sour
Co.So's Carbonara Sour is a fresh and light vodka sour, with black pepper and citrus introducing a little kick, and a mellow savoriness from the guanciale-washed (fat-infused) vodka.
