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Red Velvet

The Red Velvet at New York's iconic Bemelmans Bar combines rye, spiced plum tea, lemon and egg white—along with a dusting of bee pollen—for a sophisticated twist on a Whiskey…

recipe

Rosita Camba

The Rosita Camba from Restaurant GUSTU combines native spirit singani with tamarind, chocolate bitters, citrus and egg white, for a sweet-and-bitter frothy cocktail.

recipe

Barrymore Room

A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.

recipe

Amaretto Sour

The Amaretto Sour implies pre-bottled mix and university bar crowds of a certain variety. Until we came across Portland bartender Jeffrey Morgenthaler’s version, we’d written off the headaches of days…

recipe

Mid-Morning Fizz

The Mid-Morning Fizz is Employees Only's take on the classic Ramos Gin Fizz. This variation loses the cream from the original recipe and adds Green Chartreuse.

recipe

Filibuster

San Francisco bartender Erik Adkins uses the basic Whiskey Sour blueprint for this autumn-inspired drink.

recipe

White Lady

A smoothed out Gin Sour, the White Lady was made famous by its creator Harry MacElhone of Harry's New York Bar in Paris and Harry Craddock of The Savoy in…