
In Search of the Ultimate Eggnog
We asked 10 of America’s best bartenders to submit their finest recipe for eggnog—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
We asked 10 of America’s best bartenders to submit their finest recipe for eggnog—then blind-tasted them all to find the best of the best.
An archetypal example of a traditional eggnog.
An eggnog that reads like a melted coffee milkshake in the best possible way.
In its many permutations, the holiday classic delivered comfort in a year like none other.
The three pre-made eggnogs that topped our recent blind tasting—plus, which ones to avoid.
A fresh batch of eggnog can mature for months, or even years. And some say that’s a good thing.
Tom Macy’s single-serve riff on eggnog blends flavors of chocolate and mint with rum and Cognac.
Coffee and coconut liqueur add complexity and depth to this dessert-like drink.
Though it closely resembles eggnog, this Scotch- and Averna-based drink was inspired by the historic posset.
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