The Best (And Worst) Store-Bought Eggnogs
The three pre-made eggnogs that topped our recent blind tasting—plus, which ones to avoid.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Go Ahead, Age Your Eggnog
A fresh batch of eggnog can mature for months, or even years. And some say that’s a good thing.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Peppermint Bark Eggnog
Tom Macy’s single-serve riff on eggnog blends flavors of chocolate and mint with rum and Cognac.
- story: Chloe Frechette
- photo: Lizzie Munro
Sabbath Calm
Coffee and coconut liqueur add complexity and depth to this dessert-like drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Sleepwalker
Though it closely resembles eggnog, this Scotch- and Averna-based drink was inspired by the historic posset.
- story: Chloe Frechette
- photo: Lizzie Munro
Daily News: The Looming Eggnog Shortage, Stone Brewing in Berlin
Your daily dose of news and happenings from around the drink-o-sphere: - Having opened a brewery in Berlin earlier this year, Stone Brewing is counting on winning over the European…
- story: Chloe Frechette
Daily News: Judging the Coquito Masters Tournament, Conan O’Brien Drinks Steins in Berlin
Your daily dose of news and happenings from around the drink-o-sphere: - In the Coquito Masters Tournament, held annually in the south Bronx, judges seek to find the best coquito—Puerto…
- story: Punch Staff
Daily News: Glow-In-The-Dark Beer, Canada’s Answer to Eggnog
Your daily dose of news and happenings from around the drink-o-sphere: - The Bachelor is releasing its own line of wine, which includes the aptly named Last Rosé. - According to…
- story: Chloe Frechette
Our Favorite Holiday Cocktail Recipes by Style
With a wide range of flavors and formats, here are our favorite cocktail recipes for holiday drinking, from eggnog to punch and beyond.
- story: Punch Staff
- photos: Daniel Krieger
Advocaat
(n.) A Dutch liqueur made from brandy, sugar and eggs. This shelf-stable eggnog-like product is typically thick like pudding, custard yellow and under 20 percent ABV. Traditionally consumed as a…
- story: Sophie Wirt
