Devin Kennedy Makes Drinks With Purpose
Pouring Ribbons’ head bartender is approaching the future of cocktails with a renewed focus on sustainability.
- story: Punch Staff
- photos: Chelsie Craig
Pouring Ribbons’ head bartender is approaching the future of cocktails with a renewed focus on sustainability.
Devin Kennedy's Elijah Craig Old-Fashioned riff combines cream sherry with a sustainable spiced citrus syrup.
Leyenda’s co-owner and bartender reflect on the changing nature of community and their role in building more inclusive spaces.
Ivy Mix and Alisha Neverson's Elijah Craig Old-Fashioned riff is accented by verjus, tamarind jam and a small measure of Jamaican rum.
The original cocktail is as adaptable and enduring as the community that created it. This fall, Elijah Craig Old-Fashioned Week unites bartenders in their efforts to rebuild.
Meaghan Dorman’s split-base Old-Fashioned calls on orgeat and allspice dram.
Flavored ice frozen on the bias slowly adds flavor in this Old-Fashioned riff from Megan Cross.
Five top bartenders reimagine the classic with a series of modern upgrades inspired by the unique profile of Elijah Craig Small Batch Bourbon.
A fig-infused maple syrup sweetens Andrew Volk’s autumnal Old-Fashioned variation.
Ryan Case’s bourbon-forward Old-Fashioned riff relies on three matching liqueurs for lift.