Recommending Thanksgiving Wines Since 2004
In the 16 years New York Times wine critic Eric Asimov has been picking holiday wines, one piece of advice has remained the same.
- story: Jamie Feldmar
- illustration: Nick Hensley
Daily News: The Value of Bad Wine, Budweiser To Be “Fresher”
Your daily dose of news and happenings from around the drink-o-sphere: - According to GQ, Eric Wareheim might be breaking the mold of celebrity vintner. - Gothamist interviews Rafe Bartholomew, author of a…
- story: Punch Staff
Daily News: The Nearly Forgotten Whiskey Region, The Beer Can Turns 82
Your daily dose of news and happenings from around the drink-o-sphere: - In honor of the beer can turning 82, The Daily Beast highlights the standout designs on store shelves today.…
- story: Chloe Frechette
Daily News: Sifting Through The Rye Whiskey Market, Vegan Wine
Your daily dose of news and happenings from around the drink-o-sphere: - Eric Asimov and a panel of experts sift through the abundance of rye whiskies on the market in…
- story: Chloe Frechette
Daily News: Ant-Flavored Gin, A Wave of German Gins
Your daily dose of news and happenings from around the drink-o-sphere: - Anty Gin, a new product from Cambridge Distillery, is flavored with formic acid harvested from red wood ants.…
- story: Chloe Frechette
Daily News: Seeking the Perfect Beer Yeast, The Story Behind a Brazen Group of Bootleggers
Your daily dose of news and happenings from around the drink-o-sphere: - In a Belgian lab, 30,000 strains of yeast are being used for crossbreeding in search of the best type…
- story: Chloe Frechette
Daily News: Drinking Through ’64 Barolos, Havana’s Gin-Centric Bar
Your daily dose of news and happenings from around the drink-o-sphere: - Early reports following the recent earthquake in New Zealand indicate that the wine industry suffered only minimal damage.…
- story: Chloe Frechette
Daily News: Irish Whiskey’s Moment, Trump Supporters Cover Beer Costs at Anti-Trump Party
Your daily dose of news and happenings from around the drink-o-sphere: - Recognizing the often exorbitant cost of good Bordeaux wine, Eric Asimov highlights several bottles worth seeking out for less than $100.…
- story: Chloe Frechette
These Are the Best Wine Books of 2014
Wine critic for The New York Times Eric Asimov presents "The Best Wine Books of 2014." This year's selection is heavy on the categorical and regional subjects including Barolo and Barbaresco: The…
- story: Janet Lee
Here Are Ten Affordable Wine Lists in NYC
Eric Asimov has compiled a list of ten restaurants with affordable wine for the New York Times. While partial to the lower half of Manhattan, the list highlights restaurants that…
- story: Janet Lee
