Eryn Reece | Bar Director, Freemans Restaurant and Banzarbar
For Eryn Reece, drink-making wasn't always about precise pours of sotol and Angelica root-rinsed glasses. When she first made the jump from waitressing as a teen to working behind the…
For Eryn Reece, drink-making wasn't always about precise pours of sotol and Angelica root-rinsed glasses. When she first made the jump from waitressing as a teen to working behind the…
