
Café de Olla Martini
The Espresso Martini meets Mexico’s signature café de olla.
- story: Mary Anne Porto
- photo: Shannon Sturgis
The Espresso Martini meets Mexico’s signature café de olla.
The fanatically popular modern classic has spawned enough riffs to give the Negroni a run for its money. Here are six of our favorites.
A postmodern take on the Espresso Martini inspired by cold brew.
A day in the life of the drink that is as ubiquitous as it is reviled.
An unexpected hit of vanilla takes the decadent, '80s-era classic into the modern age.
We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—then blind-tasted them all to find the best of the best.
Vanilla liqueur adds a fulsome, candied quality to this version.
The caffeinated ’80s drink has returned, and it’s weirder than ever.
Stefano D’Orsogna's version features both cold brew coffee liqueur and espresso.
As the preferred spirit of the masses, vodka has become the victim of mixology dogma—with some bartenders going so far as to blacklist it from their menus. But the spirit…