Iichiko “Oyuwari”
This drink marries barley-based Iichiko shochu with earthy green tea, enlivened with grapefruit.
This drink marries barley-based Iichiko shochu with earthy green tea, enlivened with grapefruit.
In this twist on one of the oldest warm drink templates, Dave Arnold heats the drink via hot poker which lends a caramelized flavor to the finished drink.