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Mushroom
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
- story: Chloe Frechette
- photo: Simon Simard
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1910
This mezcal- and Cognac-based spin on the Manhattan takes its name from the year of the Mexican Revolution.
- story: Chloe Frechette
- photo: Simon Simard
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Three-Drink Minimum: Bartending With Ezra Star
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Up now, Ezra Star of Drink with a Manhattan riff…
- story: Punch Staff
- photos: Simon Simard
Ezra Star | General Manager, Drink
Ezra Star, general manager of Boston's trailblazing Drink, began her career in another profession entirely; prior to joining the team back in 2010, she was working in a lab as a biochemist and…
Bar Review: Revisiting Boston’s Trailblazing ‘Drink’
In the latest "Bar Review," Robert Simonson takes a fresh look at Boston's pioneering bar, Drink, nearly a decade into service.
- story: Robert Simonson
- photos: Simon Simard
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Fiore di Francia
A dinner-friendly cocktail with St-Germain and Cynar, from Boston's Ezra Star.
- story: Bianca Prum
- photo: Lizzie Munro
