Just as they cook with seasonal, local ingredients, designers and drink book authors Eric Prum and Josh Williams also build entire cocktails around fruits and vegetables from the farmer's market.…
Muddled and mixed with lime juice and orange liqueur, tart sour cherries are an unexpected, yet amicable companion to crisp lager in this shandy-style drink.
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
Somewhere between a Southside and a Gimlet, this savory cocktail combines crisp summer cucumbers with cooling mint and gin.
