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Kvass

Savory, sour and effervescent, kvass has been a subtly alcohol beverage enjoyed by Eastern Europeans for over a thousand years. Its most famous form is yeasty, malty bread kvass, made…

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Malt

(n. or v.): A term referring to either grains that have been sprouted and then dried, or the process of drying these germinated grains. This practice helps to convert the…

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Liquor

(n.): An alcoholic beverage produced by the distillation of any fermented product, including fruits, grains and vegetables. The alcohol content of liquor is typically higher than it is for wine…