fermentation

DIY Tepache Is the New “It” Cocktail Ingredient

Tepache, a rustic Mexican street beverage—traditionally made from fermented pineapple and spices—has found an unlikely home in America's craft cocktail bars. Emma Janzen explores the growing world of DIY tepache.

• story: Emma Janzen
• photo: Nicolai McCrary

Qui’s Tepache

Tepache is a tangy, fermented beverage from Mexico. Qui's explores the bolder end of the tepache spectrum.