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fermentation

tepache qui austin
Cocktails

DIY Tepache Is the New “It” Cocktail Ingredient

Tepache, a rustic Mexican street beverage—traditionally made from fermented pineapple and spices—has found an unlikely home in America's craft cocktail bars. Emma Janzen explores the growing world of DIY tepache.

  • story: Emma Janzen
  • photo: Nicolai McCrary
tepache qui austin
recipe

Qui’s Tepache

Tepache is a tangy, fermented beverage from Mexico. Qui's explores the bolder end of the tepache spectrum.

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