Partner Content
Black Mamba
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
- story: Frances Yackel
- photo: Jody Horton
Partner Content
Sailin’ On
The mellow coffee flavor of Galliano Ristretto balances the bright notes of herbs and mint of St-Germain and Fernet Branca to form a sipping cocktail that will keep the night…
- story: Chloe Frechette
- photo: Lizzie Munro
The Black Stallion Sets Sail
A neo-tiki Negroni, with blackstrap rum and Ferrari (Fernet mixed with Campari) taking the place of traditional gin and Campari.
- story: Bianca Prum
- photo: Daniel Krieger
Ferrari
A popular industry drink consisting of a potent 50/50 split of Fernet Branca and Campari.
- story: Bianca Prum
- photo: Lizzie Munro
What’s up With Liquor Brands and Little Cars?
Though the use of branded vehicles has a long tradition in advertising, the spirits industry in particular has turned the concept into a modern trend. Lizzie Munro on liquor's "little…
- story: Lizzie Munro
- photo: Multiple
Daily News: Interns Get Paid to Drink Beer, Fernet’s Rise in Argentina
Your daily dose of news and happenings from around the drink-o-sphere: – In Argentina, the ever increasing popularity of Fernet Branca can be attributed in part to a wildly successful…
- story: Punch Staff
Five Drinks of the Bitter and Stirred Variety
Five new-age bitter riffs on everything from the Manhattan to the Old-Fashioned.
- story: Punch Staff
- photos: Lizzie Munro
San Francisco Invents Its Very Own Local Fernet
Capitalizing on San Francisco's obsession with Fernet Branca, an unlikely team from the Bay Area has released its homage to the classic Italian bitter using native ingredients. Lauren Sloss on…
- story: Lauren Sloss
- photo: Fernet Francisco
Jules Rimet
Created for the 2014 World Cup match final between Argentina and Germany, this mano-a-mano recipe is nothing more than a picon-bière in which hearty, chocolatey Doppelbock stands up to Fernet's…
- story: Leslie Pariseau
- illustration: John Perry Yates
Blended Grasshopper
A mint-green, cream-based classic gets thrown into a blender with ice cream and Fernet Branca for a bittersweet, cooling digestif.
- story: Leslie Pariseau
- photo: Jeremy Pelley
