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Fernet Branca

recipe

Montgomery Smith

The Montgomery Smith consists of a simple mixture of Cognac, Bénédictine and Fernet-Branca, created by Nate Dumas of PDT.

  • story: Chloe Frechette
recipe

Kingston Club

Drambuie gets top billing in this tropical Collins from Jeffrey Morgenthaler, alongside pineapple, lime and Fernet Branca.

  • story: Frances Yackel
recipe

Amaro: Putrid or Pivotal?

Grub Street may call them "putrid," but Brad Thomas Parsons (our resident bitters expert) calls amari "pivotal in the current cocktail renaissance," in his latest piece on the amaro scene in…

  • story: Leslie Pariseau
recipe

Hanky Panky

Ada "Coley" Coleman—who preceded legendary bartender Harry Craddock at the Savoy Hotel—created this sweet Martini livened with a splash of Fernet Branca

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Brancolada

A bracingly cool take on the Piña Colada.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Amaris

This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…

  • story: Leslie Pariseau
  • photo: Liz Lucking
recipe

Bitter Handshake

Bartender Andrew Bohrer developed this after-dinner Fernet old-fashioned digestif of sorts, with an ingenious rye whiskey syrup subbing in for the standard simple syrup.

  • story: Leslie Pariseau
  • photo: Lizzie Munro
recipe

Davy Jones’s Locker

Brad Farran's Beastie Boys-inspired winter daiquiri.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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