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Beach Bod Fizz
Jelani Johnson’s tiki-fied twist on a gin-based fizz.
- story: Punch Staff
- photo: Lizzie Munro
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Nightstand
Nathan McCarley-O’Neill uses both Suze and Aromatic Tonic for a double dose of herbal bitterness in his Calvados highball.
- story: Punch Staff
- photo: Lizzie Munro
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Calvados & Tonic
Sarah Morrissey's simple build calls on lots of ice and nearly a whole bottle of Aromatic Tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Coffey Pot
Orlando Franklin McCray’s take on a rum and tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Disco Nap
An upgraded bitter and bubbly espresso and tonic.
- story: Punch Staff
- photo: Lizzie Munro
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The Bitter Highball, Improved
Five of-the-moment recipes from America’s top bartenders spotlighting Fever-Tree’s spicy, bittersweet Aromatic Tonic.
- story: Punch Staff
- photos: Lizzie Munro
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Garden Variety
A refreshing, sessionable Spanish G&T riff.
- story: Punch Staff
- photo: Lizzie Munro
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Suppressor #1280
Bitter, floral and low-ABV thanks to vermouth and liqueur.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Flowers & You
Lauren Corriveau plays with cucumber's versatility in spritz form.
- story: Punch Staff
- photo: Lizzie Munro
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Cool Aunt Pimm
The Pimm's Cup takes a turn with blanco tequila and amontillado sherry.
- story: Punch Staff
- photo: Lizzie Munro
