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Fever-Tree What Makes a Modern Highball?
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What Makes a Modern Highball?

Meet the new guard of highballs inspired by fanciful tropical drinks, savory culinary applications and regional styles like Texas Ranch Water.

  • story: Punch Staff
  • photo: Lizzie Munro
Colaroso Fever-Tree
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Colaroso

A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.

  • story: Punch Staff
  • photo: Lizzie Munro
Ranch Mizu Fever-Tree
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Ranch Mizu

Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.

  • story: Punch Staff
  • photo: Lizzie Munro
Fever! Til You Swizzle Fever-Tree
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Fever! Til You Swizzle

Sam Miller’s modern highball conjures flavors of the holidays.

  • story: Punch Staff
  • photo: Lizzie Munro
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Grapefruit Collins

Sam Kiley gives this rum highball a tropical twist.

  • story: Punch Staff
  • photo: Lizzie Munro
Pyogo Highball Fever-Tree
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Pyogo Highball

An umami-forward variation on the classic Horse’s Neck.

  • story: Punch Staff
  • photo: Lizzie Munro
New Crush Fever-Tree
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New Crush

A vegetal riff on by Spain’s Vermut & Tonic.

  • story: Punch Staff
  • photo: Lizzie Munro
Haywire Highball Fever-Tree
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Haywire Highball

Hayley Wilson's savory, saffron-laced shochu highball.

  • story: Punch Staff
  • photo: Lizzie Munro
Monaco Highball Fever-Tree
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Monaco Highball

French and Italian ingredients come together in this refreshing homage to the Mediterranean.

  • story: Punch Staff
  • photo: Lizzie Munro
Fever-Tree Distillers Cola
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Lola & Cola

Samuel Garcia's nod to Argentine tradition of Fernet & Cola, lifted with a hit of citrus.

  • story: Punch Staff
  • photo: Lizzie Munro
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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