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What Makes a Modern Highball?
Meet the new guard of highballs inspired by fanciful tropical drinks, savory culinary applications and regional styles like Texas Ranch Water.
- story: Punch Staff
- photo: Lizzie Munro
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Colaroso
A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.
- story: Punch Staff
- photo: Lizzie Munro
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Ranch Mizu
Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.
- story: Punch Staff
- photo: Lizzie Munro
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Fever! Til You Swizzle
Sam Miller’s modern highball conjures flavors of the holidays.
- story: Punch Staff
- photo: Lizzie Munro
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Grapefruit Collins
Sam Kiley gives this rum highball a tropical twist.
- story: Punch Staff
- photo: Lizzie Munro
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Pyogo Highball
An umami-forward variation on the classic Horse’s Neck.
- story: Punch Staff
- photo: Lizzie Munro
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New Crush
A vegetal riff on by Spain’s Vermut & Tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Haywire Highball
Hayley Wilson's savory, saffron-laced shochu highball.
- story: Punch Staff
- photo: Lizzie Munro
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Monaco Highball
French and Italian ingredients come together in this refreshing homage to the Mediterranean.
- story: Punch Staff
- photo: Lizzie Munro
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Lola & Cola
Samuel Garcia's nod to Argentine tradition of Fernet & Cola, lifted with a hit of citrus.
- story: Punch Staff
- photo: Lizzie Munro
