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A Hot Toddy, But Make It Bubbly
Four simple, winterized classic cocktails for holiday drinking from the new Fever-Tree Porch.
- story: Punch Staff
- photos: Shannon Sturgis
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Hot Penicillin
A hot version of the modern classic topped with spicy Fever-Tree ginger beer.
- story: Punch Staff
- photo: Shannon Sturgis
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Daytime Old-Fashioned
A sessionable take on the classic lengthened with a healthy pour of Fever-Tree's spicy, aromatic ginger ale.
- story: Punch Staff
- photo: Shannon Sturgis
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Pink G&T Warmer
A winterized take on the classic with Angostura bitters and Fever-Tree Indian Tonic.
- story: Punch Staff
- photo: Shannon Sturgis
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Spiced Sangria
A winterized take on the classic with a healthy pour of rum and a bright pop of orange-forward aperitivo bitters.
- story: Punch Staff
- photo: Shannon Sturgis
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Beach Bod Fizz
Jelani Johnson’s tiki-fied twist on a gin-based fizz.
- story: Punch Staff
- photo: Lizzie Munro
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Nightstand
Nathan McCarley-O’Neill uses both Suze and Aromatic Tonic for a double dose of herbal bitterness in his Calvados highball.
- story: Punch Staff
- photo: Lizzie Munro
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Calvados & Tonic
Sarah Morrissey's simple build calls on lots of ice and nearly a whole bottle of Aromatic Tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Coffey Pot
Orlando Franklin McCray’s take on a rum and tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Disco Nap
An upgraded bitter and bubbly espresso and tonic.
- story: Punch Staff
- photo: Lizzie Munro
