
A Hot Toddy, But Make It Bubbly
Four simple, winterized classic cocktails for holiday drinking from the new Fever-Tree Porch.
- story: Punch Staff
- photos: Shannon Sturgis
Four simple, winterized classic cocktails for holiday drinking from the new Fever-Tree Porch.
Jelani Johnson’s tiki-fied twist on a gin-based fizz.
Nathan McCarley-O’Neill uses both Suze and Aromatic Tonic for a double dose of herbal bitterness in his Calvados highball.
Sarah Morrissey's simple build calls on lots of ice and nearly a whole bottle of Aromatic Tonic.
Orlando Franklin McCray’s take on a rum and tonic.
An upgraded bitter and bubbly espresso and tonic.
Five of-the-moment recipes from America’s top bartenders spotlighting Fever-Tree’s spicy, bittersweet Aromatic Tonic.
A refreshing, sessionable Spanish G&T riff.
Bitter, floral and low-ABV thanks to vermouth and liqueur.
Lauren Corriveau plays with cucumber's versatility in spritz form.