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First We Feast

hops distillery
Beer

November’s Best Reads on Drinks and Drinking

Welcome to The PUNCHbowl, a monthly installment where we share our favorite long reads on all things drinks and nightlife. This month, we met a Mormon DJ who's become one…

x
  • story: Punch Staff
  • photo: Ian Sane
50 cent
news

This Week’s Best Drink Reads

Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we visited all the drinking establishments in Michigan's upper peninsula, debated the…

x
  • story: Punch Staff
two buck chuck wine
news

The Science Behind the Drunchies, “Piss to Pilsner” Recycling and Why Two-Buck Chuck Is So Cheap

All the News That’s Fit to Drink: your daily dose of news and happenings from around the drink-osphere.  - You can now justify last night's drunk pizza binge with science: it turns…

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  • story: Joanna Harkins
Cocktails

The Appeal of the Blue Drink, Balkan Moonshine, How to Woo a Millennial: The Best Drink Reads of the Week

Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife.

x
  • story: Punch Staff
  • photo: Daniel Krieger
founders breakfast stout
news

Beer Banned in New Hampshire For Image of Baby on Label

With the recent spate of reports on alcohol abuse and drinking problems in the U.S., it's no surprise local and state governments are going to extremes to stop underage drinking. Lawmakers in New…

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  • story: Joanna Harkins
bourbon
news

New Sites Help Track Prices of Black Market Bottles

Thanks to the Internet, pricing guides now exist to help you keep track of the world of black-market bourbon and whiskey, says First We Feast. Within the past year, two…

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  • story: Joanna Harkins
tequilla shots raicilla shots
news

Meet Tequila’s New Competitor, Raicilla

According to First We Feast, tequila may have some competition from a smokier, fruiter mezcal called raicilla. Made from wild agave plants and ripened under the Mexican sun on a beach…

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  • story: Joanna Harkins
news

These Classic Cocktails Were Almost Forgotten

These days, cocktail menus are flush with classic cocktails like the Boulevardier, the Vieux Carré and the Remember the Maine. But until a few years ago, many of these classics were…

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  • story: Daniel Yeom
news

Where Is New York City’s Best Old-Fashioned?

Cocktails hardly get any more simple or delicious than a properly executed Old-Fashioned. The classic cocktail dates back to the early 1800s, and has since become one of bartenders’ favorite…

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  • story: Daniel Yeom
news

Surviving Happy Hour with a Baby in Tow

For most parents, happy hour consists of daycare pick-ups, cutting grilled cheese into triangles and cajoling toddlers to eat their vegetables. As beer writer and new father Joshua M. Bernstein…

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  • story: Leslie Pariseau
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Meet the Best New Bartenders of 2023

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