
How the Death Flip Became a Modern Classic
The brash combination of Chartreuse, Jägermeister, tequila and a whole egg is the only flip to enter the contemporary cocktail canon.
- story: Robert Simonson
- photo: Lizzie Munro
The brash combination of Chartreuse, Jägermeister, tequila and a whole egg is the only flip to enter the contemporary cocktail canon.
We added a whole egg to seven classic drinks. Here’s what happened.
This guilty-pleasure flip is built on a base of Cinnabon Vodka that's shaken with ginger syrup and a whole egg.
Your daily dose of news and happenings from around the drink-o-sphere: – Campari has agreed to buy Grand Marnier Group—the first acquisition for the Italian spirits brand since 2014—for nearly…
This more than 300-year-old category of drinks is still alive and well, thanks to the enduring deliciousness of the classics, and their modern brethren. Here, get to know the flip…
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
Thanks to an ever widening array of styles, bartenders are finding new ways to incorporate beer into cocktails as a means of adding both flavor and texture.
Swapping French brandy for a mixture of rich Brandy de Jerez coupled with malty genever, alongsidecrème de cacao and a cocoa powder, Demario Wallace’s U Drop Inn Flip is a…
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…