Can You Flip It?
We added a whole egg to seven classic drinks. Here’s what happened.
- story: Punch Staff
- photo: Lizzie Munro
That Mustache Feeling
This guilty-pleasure flip is built on a base of Cinnabon Vodka that's shaken with ginger syrup and a whole egg.
- story: Chloe Frechette
- photo: Lizzie Munro
Daily News: James Beard Nominees Announced, Campari Buys Grand Marnier
Your daily dose of news and happenings from around the drink-o-sphere: – Campari has agreed to buy Grand Marnier Group—the first acquisition for the Italian spirits brand since 2014—for nearly…
- story: Punch Staff
How Well Do You Actually Know the Flip?
This more than 300-year-old category of drinks is still alive and well, thanks to the enduring deliciousness of the classics, and their modern brethren. Here, get to know the flip…
- story: Punch Staff
- photos: Lizzie Munro
Brandy Flip
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
- story: Bianca Prum
- photo: Lizzie Munro
Bartender’s Choice: “Something With Beer”
Thanks to an ever widening array of styles, bartenders are finding new ways to incorporate beer into cocktails as a means of adding both flavor and texture.
- story: Punch Staff
- illustration: Natalie K Nelson
U Drop Inn Flip
Swapping French brandy for a mixture of rich Brandy de Jerez coupled with malty genever, alongsidecrème de cacao and a cocoa powder, Demario Wallace’s U Drop Inn Flip is a…
- story: Bianca Prum
- photo: Lizzie Munro
Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
- story: Lizzie Munro
Hot Ale Flip
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…
- story: Leslie Pariseau
- photo: Daniel Krieger
Olive Oil Could Be the New Egg in Egg Cocktails
Over at Serious Drinks, cocktail science guy Kevin Liu tries to mix olive and other cooking oils into his cocktails and finds that the concept works best when oil is treated…
- story: Echo Thomas
