Olive Oil Could Be the New Egg in Egg Cocktails
Over at Serious Drinks, cocktail science guy Kevin Liu tries to mix olive and other cooking oils into his cocktails and finds that the concept works best when oil is treated…
Sherry Flip
One of the original sherry drinks, described as a “very delicious drink” that “gives strength to delicate people.”
Winter Lady
A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.
