
Ned King’s New York Sour
To a considered rye sour base, King adds a float of dry Spanish wine.
To a considered rye sour base, King adds a float of dry Spanish wine.
Once the sole domain of the New York Sour, the float has landed on everything from clarified milk punch to frozen Piña Coladas.
This bittersweet, fluffy mixture—which takes its inspiration from the Italian Futurist approach to mixology—is somewhere in between a Ramos Gin Fizz and the soda fountain classic.