What Is a Frappé, Anyway?
No one seems aligned on what, exactly, defines them, but some things are for sure: They’re cold, easy to make and delicious.
- story: Punch Staff
- photos: Lizzie Munro
Why We Still Worship Hemingway at His Bars
Even to the Hemingway dilettante, the bars where the literary giant drank are famous. But what has his legacy bequeathed to them? Leslie Pariseau traces her way through Hemingway's haunts…
- story: Leslie Pariseau
- illustration: Yoonhwa Jang
Daiquiri No. 3
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
- story: Leslie Pariseau
