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Frank Cisneros

Bar Moga Japanese Whisky Collection NYC
Spirits

Behind the Backbar at New York’s Bar Moga

In this round of "Anatomy of a Backbar," Frank Cisneros explains his approach to building one of the top Japanese whisky collections in the Western world.

  • story: Kara Newman
  • photo: Kuo-Heng Huang
Frank Cisneros
lookbook

Frank Cisneros | Consulting Bar Director, Bar Moga

The only Westerner to receive a Japanese visa for the express purpose of bartending, Frank Cisneros has been making drinks since he was just 20 years old. Having found a…

  • story: Lizzie Munro
  • photo: Eric Medsker
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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