Behind the Backbar at New York’s Bar Moga
In this round of "Anatomy of a Backbar," Frank Cisneros explains his approach to building one of the top Japanese whisky collections in the Western world.
- story: Kara Newman
- photo: Kuo-Heng Huang
Frank Cisneros | Consulting Bar Director, Bar Moga
The only Westerner to receive a Japanese visa for the express purpose of bartending, Frank Cisneros has been making drinks since he was just 20 years old. Having found a…
- story: Lizzie Munro
- photo: Eric Medsker
