Mastering the French 75 With Chris Hannah
Chris Hannah of Arnaud's French 75 Bar tackles—what else?—the French 75.
- story: Kara Newman
- photos: Claire Bangser
Chris Hannah of Arnaud's French 75 Bar tackles—what else?—the French 75.
Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.
A New York bar that was dismantled and brought across the Atlantic in the early 20th century, New York Bar opened in Paris on Thanksgiving Day, 1911. (When legendary Scottish…
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
(n.) This grape brandy is made in the Charente region of France. The Dutch invented cognac in the 17th century after experimenting with different types of French wine as a…