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Nicolas Le Restaurant

Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…

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Iggy’s

If you're on the hunt for the classics, Iggy’s is the place to be. Sommelier Ignatius Chan started his eponymous restaurant back in 2004 and has since been listed among…

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Barchetta

While the restaurant is barely over six months old, David Pasternack's (of Esca fame) new, more casual Chelsea seafood restaurant has already established it as one of the exciting newcomers on…

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Nice Matin

The Upper West Side isn't exactly a wine lover's paradise. Plauged with block after block of generic restaurants content with slinging Cavit pinot grigio, Nice Matin—a French bistro with a deep, leather-bound list…