Olympic Provisions (Southeast)
Located in an industrial complex near the eastern bank of the Willamette River, Elias Cairo and Co.'s original outpost of Olympic Provisions—which opened in 2009 and promptly went on to…
- story: Talia Baiocchi
Barchetta
While the restaurant is barely over six months old, David Pasternack's (of Esca fame) new, more casual Chelsea seafood restaurant has already established it as one of the exciting newcomers on…
- story: Talia Baiocchi
Nice Matin
The Upper West Side isn't exactly a wine lover's paradise. Plauged with block after block of generic restaurants content with slinging Cavit pinot grigio, Nice Matin—a French bistro with a deep, leather-bound list…
- story: Talia Baiocchi
St. Anselm
A railroad room with a small bar on one end and a chef's counter on the other, St. Anselm doesn't look like much from the outset. But Joe Carroll's reinvention of…
- story: Talia Baiocchi
The Best Restaurant Wine Lists in Paris
While Paris remains the greatest city in the world in which to drink French wine (no surprise here), where you can experience some of the country's best wines has changed dramatically. Gone…
- story: Leslie Pariseau
The Green Man & French Horn
The Green Man & French Horn celebrates the food and wine of France’s Loire Valley, “from the Ardèche to the coast at Saint Lazare.” The Loire produces some of the…
- story: punch_intern2
Primeur
Primeur—which sits on a sleepy, leafy street not far from Clissold Park—is the sort of joint you wish was in your neighborhood. A stunning space built into an old garage…
- story: punch_intern2
La Tour d’Argent
Ask any winemaker or sommelier in France which restaurant boasts the greatest list of French wines in the world, and--unless they have a financial stake elsewhere--the answer will be La Tour…
- story: Leslie Pariseau
Ribelle
After a lengthy stint at Oleana, Ribelle's wine director and general manager, Theresa Paopao, left Boston for New York to take over the wine programs of the Momofuku Empire. After…
- story: punch_intern2
Petit Trois
Ludo Lefebvre is a bona fide celebrity chef these days, and with all of this new-found fame he could've certainly opened a big, glitzy, money-making restaurant. Instead, he’s opened two…
- story: punch_intern2
