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St. Anselm

A railroad room with a small bar on one end and a chef's counter on the other, St. Anselm doesn't look like much from the outset. But Joe Carroll's reinvention of…

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Primeur

Primeur—which sits on a sleepy, leafy street not far from Clissold Park—is the sort of joint you wish was in your neighborhood. A stunning space built into an old garage…

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La Tour d’Argent

Ask any winemaker or sommelier in France which restaurant boasts the greatest list of French wines in the world, and--unless they have a financial stake elsewhere--the answer will be  La Tour…

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Ribelle

After a lengthy stint at Oleana, Ribelle's wine director and general manager, Theresa Paopao, left Boston for New York to take over the wine programs of the Momofuku Empire. After…

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Petit Trois

Ludo Lefebvre is a bona fide celebrity chef these days, and with all of this new-found fame he could've certainly opened a big, glitzy, money-making restaurant. Instead, he’s opened two…

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République

With a list that changes daily, the wine offerings at République never get old. Wine director Taylor Parsons, formerly of Osteria Mozza, works with a wide range of wine from…

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Trois Mec

This brainchild of chef Ludo Lefebvre and the co-owners/chefs of Animal is one of the harder reservations to score in the city. But if you do snag a seat at…