Friesling Is the New Frosé
There's a new wine-based frozen drink in town.
- story: Lauren Sloss
- photo: Lizzie Munro
Canary Nest
Claire Sprouse recommends using an off dry riesling in her friesling rendition, which also calls on sweet vermouth and pear brandy.
Sommer Schatzi
Ryan Fitzgerald's friesling additions—chamomile honey and lemon juice—balance out the notes of the frozen riesling that makes up the base of this drink.
