
Friesling Is the New Frosé
There's a new wine-based frozen drink in town.
- story: Lauren Sloss
- photo: Lizzie Munro
There's a new wine-based frozen drink in town.
Claire Sprouse recommends using an off dry riesling in her friesling rendition, which also calls on sweet vermouth and pear brandy.
Ryan Fitzgerald's friesling additions—chamomile honey and lemon juice—balance out the notes of the frozen riesling that makes up the base of this drink.