frose Archives

Not long ago, summer was synonymous with slushy pink wine. Is it back for a final encore?

The next generation of frozen wine cocktails is here.

There's a new wine-based frozen drink in town.

From Baltimore's famed Orange Crush cocktail to a roundup of the world's best rosés, here are our most-read stories during the month of June.

From minimalist to Campari-topped, here's how to frosé today.

"Take frozen rosé and lemonade and smush it all together,” says the drink's creator, Rob Krueger.

Willa Jean's simple cooler consists of rosé, ice and simple syrup, blended until smooth.

The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.

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