A frozen, boozier take on the Pornstar Martini.
The Blue Angel gets the frothy, frozen treatment.
A Thai-inspired take on the frozen Margarita.
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
These easy frozen drinks run the gamut, from a frozen Sherry Cobbler to a dead-simple take on frosé.
The original hits the deep freeze.
Named in homage to vodka's Russian roots, this frozen riff sticks closely to tradition and the recipe remains almost entirely unchanged, save for the addition of simple and, well, a…
Jeremy Oertel's mashup of a Strawberry Daiquiri and a Negroni.
Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.
Erick Castro’s herbal, modern-classic play on the Piña Colada.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.