How to Bottle and Freeze Cocktails at Home
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
- story: Punch Staff
- photo: Lizzie Munro
Five Easy Frozen Drinks
These easy frozen drinks run the gamut, from a frozen Sherry Cobbler to a dead-simple take on frosé.
- story: Chloe Frechette
- photos: Multiple
Frozen Negroni
Jeffrey Morgenthaler’s frozen Negroni began life as a Negroni Sno-Cone he used to serve at backyard dinners.
- story: Liz Lucking
- photo: Daniel Krieger
Frozen Moscow Mule
Named in homage to vodka's Russian roots, this frozen riff sticks closely to tradition and the recipe remains almost entirely unchanged, save for the addition of simple and, well, a…
- story: Liz Lucking
- photo: Daniel Krieger
Strawberry Negroni
Jeremy Oertel's mashup of a Strawberry Daiquiri and a Negroni.
- story: Liz Lucking
- photo: Daniel Krieger
Show Me State
Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.
- story: Liz Lucking
- photo: Daniel Krieger
Piña Verde
Erick Castro’s herbal, modern-classic play on the Piña Colada.
- story: Liz Lucking
- photo: Daniel Krieger
Once Over #2
With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.
- story: Liz Lucking
- photo: Daniel Krieger
Jägerita
David Cordoba's playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.
- story: Liz Lucking
- photo: Daniel Krieger
Frozen Espresso Martini
This frozen riff on the espressso martini uses coconut mix to balance out the bitterness of Borghetti and tops things off with a Fernet float.
- story: emma_g
