Mastering the Dukes’ Martini With Alessandro Palazzi
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes' Martini.
- story: Ryan Smith
- photos: Jason Bailey Studio
Frozen Negroni
Jeffrey Morgenthaler’s frozen Negroni began life as a Negroni Sno-Cone he used to serve at backyard dinners.
- story: Liz Lucking
- photo: Daniel Krieger
Frozen Moscow Mule
Named in homage to vodka's Russian roots, this frozen riff sticks closely to tradition and the recipe remains almost entirely unchanged, save for the addition of simple and, well, a…
- story: Liz Lucking
- photo: Daniel Krieger
Strawberry Negroni
Jeremy Oertel's mashup of a Strawberry Daiquiri and a Negroni.
- story: Liz Lucking
- photo: Daniel Krieger
Show Me State
Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.
- story: Liz Lucking
- photo: Daniel Krieger
Piña Verde
Playfully dubbed the, "Green-Yuh Colada,” by the staff at Polite Provisions, the Piña Verde was originally spawned from Erick Castro’s unorthodox addition of Green Chartreuse to the classic colada formula.
- story: Liz Lucking
- photo: Daniel Krieger
Once Over #2
With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.
- story: Liz Lucking
- photo: Daniel Krieger
Jägerita
David Cordoba's playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.
- story: Liz Lucking
- photo: Daniel Krieger
Frozen Sherry Cobbler
Rob Krueger gives the classic cobbler a frozen makeover.
- story: emma_g
- photo: Lizzie Munro
Francerre
Sancerre's oft-cited green note is magnified with the addition of St. George Spirits' Green Chile Vodka and lime juice.
- story: Talia Baiocchi
