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frozen cocktail

Cocktails

Mastering the Dukes’ Martini With Alessandro Palazzi

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes' Martini.

  • story: Ryan Smith
  • photos: Jason Bailey Studio
recipe

Frozen Negroni

Jeffrey Morgenthaler’s frozen Negroni began life as a Negroni Sno-Cone he used to serve at backyard dinners.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Frozen Moscow Mule

Named in homage to vodka's Russian roots, this frozen riff sticks closely to tradition and the recipe remains almost entirely unchanged, save for the addition of simple and, well, a…

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Strawberry Negroni

Jeremy Oertel's mashup of a Strawberry Daiquiri and a Negroni.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Show Me State

Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Piña Verde

Erick Castro’s herbal, modern-classic play on the Piña Colada.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Once Over #2

With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Jägerita

David Cordoba's playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Frozen Sherry Cobbler

Rob Krueger gives the classic cobbler a frozen makeover.

  • story: emma_g
  • photo: Lizzie Munro
recipe

Francerre

Sancerre's oft-cited green note is magnified with the addition of St. George Spirits' Green Chile Vodka and lime juice.

  • story: Talia Baiocchi
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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