frozen cocktail

In Defense of the Miami Vice

Part Piña Colada, part Strawberry Daiquiri, the beach bar mashup is greater than the sum of its parts.

• story: Kara Newman
• photo: Randy Krause Schmidt

Mastering the Dukes’ Martini With Alessandro Palazzi

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes' Martini.

• story: Ryan Smith
• photos: Jason Bailey Studio

Frozen Negroni

The original hits the deep freeze.

Frozen Moscow Mule

Named in homage to vodka's Russian roots, this frozen riff sticks closely to tradition and the recipe remains almost entirely unchanged, save for the addition of simple and, well, a…

Strawberry Negroni

Jeremy Oertel's mashup of a Strawberry Daiquiri and a Negroni.

Show Me State

Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.

Piña Verde

Erick Castro’s herbal, modern-classic play on the Piña Colada.

Once Over #2

With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.

Jägerita

David Cordoba's playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.

Frozen Sherry Cobbler

Rob Krueger gives the classic cobbler a frozen makeover.