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frozen cocktails

Cocktails

The Italian Ice of Cocktails

The frozen Sgroppino comes in many shades of bittersweet.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Born to Freeze

Not all frozen drinks have to be high-octane. Here's how to give low-proof drinks, from Sherry Cobblers to Garibaldis, their turn in the blender.

  • story: Tatiana Bautista
  • photos: Lizzie Munro
Cocktails

Build a Better Frozen Margarita

From proper dilution to uniform texture, here’s how to make the perfect blender drink.

  • story: Laurel Miller
  • photo: Daniel Krieger
recipe

Frozen Margarita

A perfected, frozen take on the tequila classic.

  • story: Chloe Frechette
Cocktails

Frosé Is Dead, Long Live Frojolais

The next generation of frozen wine cocktails is here.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Friesling Is the New Frosé

There's a new wine-based frozen drink in town.

  • story: Lauren Sloss
  • photo: Lizzie Munro
recipe

Frozémonade

Take frozen rosé and lemonade and smush it all together,” says Rob Krueger, and you wind up with the immediately enjoyable and supremely crushable frozémonade.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Frojolais

Raspberry gomme syrup amplifies the easygoing fruitiness of village-level Beaujolais.

  • story: Talia Baiocchi
recipe

Jasmine Colada

Luis Hernandez uses an Instant Pot to transform jasmine rice into a horchata-like base for this Piña Colada variation.

  • story: Frances Yackel
recipe

Meghan Royale

The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.

  • story: Chloe Frechette
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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