Frosé Is Dead, Long Live Frojolais
The next generation of frozen wine cocktails is here.
- story: Punch Staff
- photo: Lizzie Munro
Friesling Is the New Frosé
There's a new wine-based frozen drink in town.
- story: Lauren Sloss
- photo: Lizzie Munro
Frozémonade
Take frozen rosé and lemonade and smush it all together,” says Rob Krueger, and you wind up with the immediately enjoyable and supremely crushable frozémonade.
- story: Chloe Frechette
- photo: Lizzie Munro
Frojolais
Raspberry gomme syrup amplifies the easygoing fruitiness of village-level Beaujolais.
- story: Talia Baiocchi
Jasmine Colada
Luis Hernandez uses an Instant Pot to transform jasmine rice into a horchata-like base for this Piña Colada variation.
- story: Frances Yackel
Meghan Royale
The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.
- story: Chloe Frechette
