frozen drinks
Science Your Way to a Better Frozen Drink
The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.
- story: Team Lyan
- photo: Lizzie Munro
Friesling Is the New Frosé
There's a new wine-based frozen drink in town.
- story: Lauren Sloss
- photo: Lizzie Munro
Peach Me How to Dougie
T.J. Lynch's blends together bourbon, lemon, honey syrup and fresh peach for an easy frozen cocktail.
Daily News: The Return of Blender Drinks, Wine for Dogs
Your daily dose of news and happenings from around the drink-o-sphere: - A growing number of distilleries are producing single malt whiskey outside of Scotland in countries such as Australia, India and…
- story: Chloe Frechette
Frozen Sgroppino
Expanding the repertoire of classic aperitivo cocktails, Joe Campanale adds his Frozen Sgroppino, a mix of vodka, lemon sorbet and prosecco.
Alta Linea’s Frozen Negroni
Alta Linea's Frozen Negroni takes the classic Italian staple and dresses it up in a new summer look by way of grapefruit sorbet.
Frozémonade
Take frozen rosé and lemonade and smush it all together,” says Rob Krueger, and you wind up with the immediately enjoyable and supremely crushable frozémonade.
Seven Next-Gen Frozen Drinks
Forget the sloppy neon Margaritas of yore. Behold seven genius frozen takes on classic cocktails—from a Margarita spiked with Jäger to the love child of a Negroni and a Daiquiri.
- story: Punch Staff
- photos: Daniel Krieger
