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frozen drinks

Cocktails

The Frozen Drink That Took Over Jackson Hole

How Wyoming’s take on the boozy slushie became the ski town’s unofficial drink of choice.

  • story: Aaron Goldfarb
  • photo: PUNCH
Cocktails

Science Your Way to a Better Frozen Drink

The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.

  • story: Team Lyan
  • photo: Lizzie Munro
Cocktails

Friesling Is the New Frosé

There's a new wine-based frozen drink in town.

  • story: Lauren Sloss
  • photo: Lizzie Munro
article

Peach Me How to Dougie

T.J. Lynch's blends together bourbon, lemon, honey syrup and fresh peach for an easy frozen cocktail.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Why Not

A frozen Paloma-style slushy complete with a five-chile molasses swirl.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Daily News: The Return of Blender Drinks, Wine for Dogs

Your daily dose of news and happenings from around the drink-o-sphere: - A growing number of distilleries are producing single malt whiskey outside of Scotland in countries such as Australia, India and…

  • story: Chloe Frechette
article

Frozen Sgroppino

Expanding the repertoire of classic aperitivo cocktails, Joe Campanale adds his Frozen Sgroppino, a mix of vodka, lemon sorbet and prosecco.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Alta Linea’s Frozen Negroni

Alta Linea's Frozen Negroni takes the classic Italian staple and dresses it up in a new summer look by way of grapefruit sorbet.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Frozémonade

Take frozen rosé and lemonade and smush it all together,” says Rob Krueger, and you wind up with the immediately enjoyable and supremely crushable frozémonade.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Seven Next-Gen Frozen Drinks

Forget the sloppy neon Margaritas of yore. Behold seven genius frozen takes on classic cocktails—from a Margarita spiked with Jäger to the love child of a Negroni and a Daiquiri.

  • story: Punch Staff
  • photos: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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