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Galliano

news

Flamingo Milanese

The Campari Shakerato heads to the beach.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Bring Back the Yellow Bird

Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.

  • story: Drew Lazor
  • photo: Lizzie Munro
news

Yellow Bird

A white rum midcentury classic, resurrected with saline.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
news

Golden Horseshoe

Tequila forms the base of this stirred cocktail, which calls on savory components like thyme liqueur and saline in addition to Galliano.

  • story: Chloe Frechette
  • photo: Lizzie Munro
news

Chuncho Cooler

Galliano complements the floral nose of Chilean pisco, whose sweetness is tempered by ginger and lime in this low-key summer drink that can be built right in the glass.

  • story: Chloe Frechette
  • photo: Lizzie Munro
news

Resa Mueller’s Improved Manhattan

Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.

  • story: Chloe Frechette
Spirits

Hacking Galliano in 1970s Tucson

In a 1978 Tucson community cookbook, Autumn Giles stumbles upon a DIY recipe for Galliano—the Italian liqueur that defined a moment in 1970s drinking—and simultaneously unlocks a trove of odd…

  • story: Autumn Giles
  • photo: Galliano
news

Harvey Wallbanger

A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
news

Golden Cadillac

This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
news

Look at This ’70s Bar, Bleu Cheese Cocktail Included

The speakeasy has been done. So has the tiki bar. And the cowboy saloon. Now is the moment for the disco era's second coming—in all of its Long Island Iced…

  • story: Leslie Pariseau
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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