
Flamingo Milanese
The Campari Shakerato heads to the beach.
- story: Chloe Frechette
- photo: Lizzie Munro
The Campari Shakerato heads to the beach.
Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.
A white rum midcentury classic, resurrected with saline.
Savory components like thyme liqueur and saline complement tequila and Galliano.
Galliano complements the floral nose of Chilean pisco, whose sweetness is tempered by ginger and lime in this low-key summer drink that can be built right in the glass.
Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.
In a 1978 Tucson community cookbook, Autumn Giles stumbles upon a DIY recipe for Galliano—the Italian liqueur that defined a moment in 1970s drinking—and simultaneously unlocks a trove of odd…
A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
The speakeasy has been done. So has the tiki bar. And the cowboy saloon. Now is the moment for the disco era's second coming—in all of its Long Island Iced…