Bring Back the Yellow Bird
Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.
- story: Drew Lazor
- photo: Lizzie Munro
Yellow Bird
A white rum midcentury classic, resurrected with saline.
- story: Tatiana Bautista
- photo: Lizzie Munro
Golden Horseshoe
Tequila forms the base of this stirred cocktail, which calls on savory components like thyme liqueur and saline in addition to Galliano.
- story: Chloe Frechette
- photo: Lizzie Munro
Chuncho Cooler
Galliano complements the floral nose of Chilean pisco, whose sweetness is tempered by ginger and lime in this low-key summer drink that can be built right in the glass.
- story: Chloe Frechette
- photo: Lizzie Munro
Resa Mueller’s Improved Manhattan
Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.
- story: Chloe Frechette
Hacking Galliano in 1970s Tucson
In a 1978 Tucson community cookbook, Autumn Giles stumbles upon a DIY recipe for Galliano—the Italian liqueur that defined a moment in 1970s drinking—and simultaneously unlocks a trove of odd…
- story: Autumn Giles
- photo: Galliano
Harvey Wallbanger
A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.
- story: Leslie Pariseau
- photo: Daniel Krieger
Golden Cadillac
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
- story: Leslie Pariseau
- photo: Daniel Krieger
Look at This ’70s Bar, Bleu Cheese Cocktail Included
The speakeasy has been done. So has the tiki bar. And the cowboy saloon. Now is the moment for the disco era's second coming—in all of its Long Island Iced…
- story: Leslie Pariseau
