The Insider’s Guide to Beaujolais
The essential producers, bottles and methods that define one of France's most beloved red wines.
- story: Jon Bonné
- illustration: Matt Allen
Beyond Beaujolais: Nine Gamay Producers to Seek Out
A quick guide to France’s alt-regions for gamay, and the producers worth seeking out.
It’s Time to Go Beyond Beaujolais for Our Gamay Fix
Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay.
- story: Jon Bonné
- illustration: Maria Hergueta
A Wine With the Rhythm of Beaujolais and the Soul of Burgundy
What if Beaujolais and red Burgundy had a love child? Meet Passetoutgrain.
- story: Megan Krigbaum
- photo: Lizzie Munro
Is Oregon Wine’s True Soulmate the Loire Valley?
Oregon's narrative has long been defined by comparisons to Burgundy—but what if its true soulmate is the Loire Valley? Jon Bonné on this alternate view of the state's wine identity…
- story: Jon Bonné
- illustration: Liz Noftle
Beyond Carbonic: A New Era for Beaujolais
For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…
- story: Jordan Mackay
- illustration: Yoonhwa Jang
The Chillable Red Wines Under $25 You Should Be Drinking Right Now
Welcome to "House Wine," a monthly column dedicated to exploring the best that wine has to offer under $25. This month, the panel is on the hunt for light, chillable…
- story: Punch Staff
- illustration: Natalie K. Nelson
