


American-Made Génépy Has Arrived
A close cousin of Chartreuse, the herbal liqueur is forging a new identity stateside.
- story: Laurel Miller
- photo: Lizzie Munro

What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro

Behind the Backbar at Brooklyn’s Sauvage
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…
- story: Lizzie Munro
- photo: Lizzie Munro

Bringing It Back Bar: What to Do With Génépy
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
- story: Punch Staff
- photo: Dolin




Génépy Suisse
Ryan Maybee doubles down on winter drinking in this combination of cream, coffee liqueur, absinthe and génépy that is essentially an adult mocha.