genepy

Swiss Kiss

Gin, génépy and lemon juice come together under a float of absinthe.

American-Made Génépy Has Arrived

A close cousin of Chartreuse, the herbal liqueur is forging a new identity stateside.

• story: Laurel Miller
• photo: Lizzie Munro

What We’re Into Right Now

A monthly installment covering what, where and how the editors of PUNCH are drinking.

• story: Punch Staff
• photo: Lizzie Munro

Behind the Backbar at Brooklyn’s Sauvage

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…

• story: Lizzie Munro
• photo: Lizzie Munro

Bringing It Back Bar: What to Do With Génépy

Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…

• story: Punch Staff
• photo: Dolin

High Altitude Highball

Herbal génépy adds alpine flavor to this riff on the whisky highball.

Strong Start

Génépy cream complements rum-spiked coffee.

In The Pines

Chamomile-infused rye complements génépy, vanilla syrup and sparkling wine.

Génépy Suisse

Ryan Maybee doubles down on winter drinking in this combination of cream, coffee liqueur, absinthe and génépy that is essentially an adult mocha.