Gin, génépy and lemon juice come together under a float of absinthe.
A close cousin of Chartreuse, the herbal liqueur is forging a new identity stateside.
A monthly installment covering what, where and how the editors of PUNCH are drinking.
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
Herbal génépy adds alpine flavor to this riff on the whisky highball.
Génépy cream complements rum-spiked coffee.
Chamomile-infused rye complements génépy, vanilla syrup and sparkling wine.
Ryan Maybee doubles down on winter drinking in this combination of cream, coffee liqueur, absinthe and génépy that is essentially an adult mocha.
This is the future of bartending.