
Chutni Gimlet
A Gimlet variation featuring a savory lime chutney cordial.
- story: Punch Staff
- photo: Lizzie Munro
A Gimlet variation featuring a savory lime chutney cordial.
We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—then blind-tasted them all to find the best of the best.
An herbal take on the classic that became ubiquitous throughout San Francisco in the early aughts.
That classic combination of gin and Rose's lime cordial was long regarded as sacrosanct—that is, until a new generation of bartenders got ahold of it. Brett Moskowitz on the profusion…
Made with ginger-lime cordial, this take on the classic is served on the rocks.
The Bennett is a seemingly simple variation on the Gimlet that leans on the all-important addition of Angostura bitters, along with a cinnamon-infused lime cordial that amplifies the spice.
An otherwise straightforward Gimlet is heightened Dale DeGroff's “triple syrup".