
Chutni Gimlet
A Gimlet variation featuring a savory lime chutney cordial.
- story: Punch Staff
- photo: Lizzie Munro
A Gimlet variation featuring a savory lime chutney cordial.
We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—then blind-tasted them all to find the best of the best.
Tom Macy of Clover Club in Brooklyn delivered the winning formula in our recent Gimlet blind tasting with a simple construction.
The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.
That classic combination of gin and Rose's lime cordial was long regarded as sacrosanct—that is, until a new generation of bartenders got ahold of it. Brett Moskowitz on the profusion…
Naren Young of Dante has taken the classic Gimlet formula and turned it on its head, packing it with vegetal, herbal and fruit notes by way of a juniper- and…
Brooklyn bartender Toby Cecchini serves this rendition of the Gimlet at The Long Island Bar. His version is infused with ginger-lime cordial and served on the rocks.
The Bennett is a seemingly simple variation on the Gimlet that leans on the all-important addition of Angostura bitters, along with a cinnamon-infused lime cordial that amplifies the spice.
An otherwise straightforward Gimlet is heightened Dale DeGroff's “triple syrup".