Quit That Racquet
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
- story: Talia Baiocchi
- photo: Daniel Krieger
Purity of the Turf
A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.
- story: Talia Baiocchi
- photo: Daniel Krieger
High Line Fizz
A orange-tinged spin on a classic gin fizz from Pamela Wiznitzer of Seamstress in NYC.
- story: Talia Baiocchi
- photo: Daniel Krieger
Irish Distiller in Trouble Over “Gluten-Free” Claims
St. Patrick's Distillery of Cork, Ireland is in some hot water with The Food Safety Authority of Ireland (FSAI) after claims were made that their potato-based vodka and gin are…
- story: Joanna Harkins
Rosemary Gin and Tonic
The classic Gin and Tonic gets winterized with the addition of aromatic rosemary and sweet-sour grapefruit shrub, making it a more appropriate blizzard companion than the original.
- story: Leslie Pariseau
- photo: Daniel Krieger
It’s So Easy
This clementine cobbler's citrusy edges are rounded out with Bittermens Orange Cream Citrate, a throwback to the soda fountain counters of yore.
- story: Leslie Pariseau
- photo: Daniel Krieger
Eight Strong and Stirred Winter Cocktail Recipes
With their jewel-colored liqueurs and strong spirits, stirred drinks are the mascot cocktails of the winter months. Here are a handful of recipes—for drinks both muscular and elegant—to help you…
- story: Punch Staff
- photos: Daniel Krieger
Prince Kuragin
Celery-infused gin, sherry and apricot liqueur come together in this savory cocktail.
- story: Bianca Prum
- photo: Lizzie Munro
Should American Gins Be Geographically Protected?
Many European agricultural products, including wine and spirits, are awarded distinctions that safeguard their production methods and terroir. Should America's craft distillers protect spirits like gin based on where and…
- story: Lauren Sloss
- photo: Gin Xoriguer
