gin and tonic Archives

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The Austin proprietor is homing in on the details that count.

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Basil—in the form of eau de vie and an aromatic garnish—plays up the spice notes found in The Botanist gin.

A tonic syrup made with lemongrass and apricot brings spring flavor to a Spanish-style G&T.

A minimalist take on the Spanish G&T.

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Josh Harris' deliciously simple G&T.

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At his new bar, the Bay Area proprietor has pivoted from high-concept twists on classic cocktails to anywhere, anytime highballs, made to-go.

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Julia Momosé's G&T riff nods to the influence of both Islay and Japan.

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The Chicago creative director celebrates nuance and sustainability in her hyper-seasonal menu.

With a little flair, the no-frills highball can become more than the sum of its parts.

A Pumpkin Spice Latte in cocktail form.

gin and tonic