
For Jessica Sanders, the G&T Is All About Aromatics
The Austin proprietor is homing in on the details that count.
- story: Punch Staff
- illustration: Nick Hensley
The Austin proprietor is homing in on the details that count.
Basil—in the form of eau de vie and an aromatic garnish—plays up the spice notes found in The Botanist gin.
A tonic syrup made with lemongrass and apricot brings spring flavor to a Spanish-style G&T.
Josh Harris' deliciously simple G&T.
At his new bar, the Bay Area proprietor has pivoted from high-concept twists on classic cocktails to anywhere, anytime highballs, made to-go.
Julia Momosé's G&T riff nods to the influence of both Islay and Japan.
The Chicago creative director celebrates nuance and sustainability in her hyper-seasonal menu.
With a little flair, the no-frills highball can become more than the sum of its parts.