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This Week’s Best Drink Reads

Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we traced ginger beer's rise in the U.S., studied China's investments in…

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Montana

Montana is a nouveau dive bar, meaning that it did not fall from grace to become a dive—it was born this way. Birthed by Rachel's Ginger Beer—Seattle’s farmers market ginger…

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Go-To

Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.

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Dark ‘n’ Stormy

This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.

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Moscow Mule

Born from a long lineage of ginger beer-based buck cocktails, this mixed drink featuring vodka, ginger beer and lime juice was created in the early 1940s. Most accounts credit the…

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Mezcal Mule

In this take on a mule—a lime and ginger based libation—Jim Meehan, of New York’s PDT, was set on developing a cocktail for Richard Betts of Sombra Mezcal using traditional…

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Nancy Whang’s Pimm’s Cup

While on the road, LCD Soundsystem was always prepared with a mobile bar perpetually stocked with Champagne and Jameson. In the warm months, Pimm's Cups were a band staple.