The Streamliner’s Moscow Mule
This unassuming Moscow Mule from Eric Alperin's forthcoming The Streamliner in downtown Los Angeles, gets garnished with a scoop of house-made citrus sorbet.
- story: Frances Yackel
- photo: Daniel Krieger
This Week’s Best Drink Reads
Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we traced ginger beer's rise in the U.S., studied China's investments in…
- story: Punch Staff
Montana
Montana is a nouveau dive bar, meaning that it did not fall from grace to become a dive—it was born this way. Birthed by Rachel's Ginger Beer—Seattle’s farmers market ginger…
- story: punch_intern2
Partner Content
Go-To
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
- story: Liz Lucking
- photo: Lizzie Munro
Dark ‘n’ Stormy
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
- story: Leslie Pariseau
- photo: Daniel Krieger
Italian Buck
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
Moscow Mule
Born from a long lineage of ginger beer-based buck cocktails, this mixed drink featuring vodka, ginger beer and lime juice was created in the early 1940s. Most accounts credit the…
- story: Leslie Pariseau
- photo: Ed Anderson
Mezcal Mule
In this take on a mule—a lime and ginger based libation—Jim Meehan, of New York’s PDT, was set on developing a cocktail for Richard Betts of Sombra Mezcal using traditional…
- story: Leslie Pariseau
- photo: Nick Brown
Nancy Whang’s Pimm’s Cup
While on the road, LCD Soundsystem was always prepared with a mobile bar perpetually stocked with Champagne and Jameson. In the warm months, Pimm's Cups were a band staple.
- story: Leslie Pariseau
