The Streamliner’s Moscow Mule
This unassuming Moscow Mule from Eric Alperin's forthcoming The Streamliner in downtown Los Angeles, gets garnished with a scoop of house-made citrus sorbet.
This Week’s Best Drink Reads
Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we traced ginger beer's rise in the U.S., studied China's investments in…
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Go-To
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
- story: Liz Lucking
- photo: Lizzie Munro
Dark ‘n’ Stormy
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
Italian Buck
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
Moscow Mule
Born from a long lineage of ginger beer-based buck cocktails, this mixed drink featuring vodka, ginger beer and lime juice was created in the early 1940s. Most accounts credit the…
Nancy Whang’s Pimm’s Cup
While on the road, LCD Soundsystem was always prepared with a mobile bar perpetually stocked with Champagne and Jameson. In the warm months, Pimm's Cups were a band staple.
