A complex, spice-forward non-alcoholic cocktail.
This unassuming Moscow Mule from Eric Alperin's forthcoming The Streamliner in downtown Los Angeles, gets garnished with a scoop of house-made citrus sorbet.
Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we traced ginger beer's rise in the U.S., studied China's investments in…
Montana is a nouveau dive bar, meaning that it did not fall from grace to become a dive—it was born this way. Birthed by Rachel's Ginger Beer—Seattle’s farmers market ginger…
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
A vodka-based buck made with ginger beer.
A cucumber-inflected take on the mule.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.