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Billie Jo
Céline Bossart crosses two classic highballs—Scotch and soda and white port and tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Emeralds on the Pavement
A modified Bobby Burns from Céline Bossart, lifted with Grand Marnier.
- story: Punch Staff
- illustration: Nick Hensley
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Soulmate
Tiffanie Barriere updates the Rob Roy blueprint by swapping out the sweet vermouth for sherry and Bénédictine.
- story: Punch Staff
- photo: Lizzie Munro
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Warm Regards
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
- story: Punch Staff
- illustration: Nick Hensley
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Speyside Sunset
Jordan Hughes balances Scotch with thyme-infused blanc vermouth in this spritz variation.
- story: Punch Staff
- illustration: Nick Hensley
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Scotch Toddy
Jordan Hughes combines Scotch and red wine syrup for a wintertime warmer.
- story: Punch Staff
- photo: Lizzie Munro
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Glasgow Razor Blade
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
- story: Punch Staff
- photo: Lizzie Munro
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Both Ways
Tom Lasher-Walker's Scotch-based variation on the Cold Deck cocktail, made minty with the addition of white crème de menthe.
- story: Punch Staff
- illustration: Nick Hensley
