Your daily dose of news and happenings from around the drink-o-sphere: - Pajarete, a combination of fresh milk, chocolate, cane sugar and a measure of alcohol, is a popular Mexican hair-of-the-dog.…
The liquid counterpart to chef Grant Achatz’s Next, Aviary exhibits a similar dedication to innovation and theater. The not-quite bar (there is no "bar" to speak of, just a kitchen…
Over at Eater National Amy McKeever gets some face time with the guys behind Chicago's Alinea and its high-concept bar, The Aviary. Charles Joly, the bar's beverage director talks about…
