recipe

Prince Henry Punch

Here, aged rum and blanc rhum agricole mingle with green Chartreuse, lime and raspberry, all served over a mountain of crushed ice.

recipe

The Herbivore

Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.

recipe

Matador

This Matador takes a couple of unusual turns, adding Green Chartreuse for a herbal variation served as a refreshing highball.

recipe

Drinkin’ with Stiggins

A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.