Skeleton Cruise
Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.
Prince Henry Punch
Here, aged rum and blanc rhum agricole mingle with green Chartreuse, lime and raspberry, all served over a mountain of crushed ice.
The Herbivore
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
‘Spicy With Tequila’
Habanero and fresh mint simultaneously heat and cool in The Pastry War's aptly named cocktail.
The Last Laugh
A Last Word riff so named, says Abigail Gullo, because “the bubbles tickle your nose.”
Drinkin’ with Stiggins
A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.
