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green Chartreuse

Cocktails

How the Piña Verde Became a Modern Classic

Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.

  • story: Robert Simonson
  • photo: Daniel Krieger
recipe

Prince Henry Punch

Here, aged rum and blanc rhum agricole mingle with green Chartreuse, lime and raspberry, all served over a mountain of crushed ice.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Piña Verde

Erick Castro’s herbal, modern-classic play on the Piña Colada.

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

The Herbivore

Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.

  • story: Lizzie Munro
recipe

The Pastry War’s ‘Spicy With Tequila’

A mix of tequila, green Chartreuse, lime juice, agave nectar, mint and a house-made habanero tincture, The Pastry War's response to a "spicy, with tequila" request is undoubtedly more challenging…

  • story: Liz Lucking
  • photo: Lizzie Munro
recipe

The Last Laugh

This sparkling Last Word variation is so named, Abigail Gullo says, because “the bubbles tickle your nose.”

  • story: Chloe Frechette
  • photo: Daniel Krieger
recipe

Matador

This Matador takes a couple of unusual turns, adding Green Chartreuse for a herbal variation served as a refreshing highball.

  • story: Frances Yackel
recipe

Drinkin’ with Stiggins

A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.

  • story: Lizzie Munro
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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