green Chartreuse

Skeleton Cruise

Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.

Manolito’s Swampwater

A contemporary Swampwater that lets Chartreuse shine.

How the Piña Verde Became a Modern Classic

Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.

• story: Robert Simonson
• photo: Daniel Krieger

Prince Henry Punch

Here, aged rum and blanc rhum agricole mingle with green Chartreuse, lime and raspberry, all served over a mountain of crushed ice.

Piña Verde

Erick Castro’s herbal, modern-classic play on the Piña Colada.

The Herbivore

Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.

Silent Night

A green Chartreuse-inflected Martini.

‘Spicy With Tequila’

Habanero and fresh mint simultaneously heat and cool in The Pastry War's aptly named cocktail.

The Last Laugh

A Last Word riff so named, says Abigail Gullo, because “the bubbles tickle your nose.”

Matador

This Matador takes a couple of unusual turns, adding Green Chartreuse for a herbal variation served as a refreshing highball.