How the Piña Verde Became a Modern Classic
Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.
- story: Robert Simonson
- photo: Daniel Krieger
Prince Henry Punch
Here, aged rum and blanc rhum agricole mingle with green Chartreuse, lime and raspberry, all served over a mountain of crushed ice.
- story: Frances Yackel
- photo: Lizzie Munro
Piña Verde
Erick Castro’s herbal, modern-classic play on the Piña Colada.
- story: Liz Lucking
- photo: Daniel Krieger
The Herbivore
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
- story: Lizzie Munro
The Pastry War’s ‘Spicy With Tequila’
A mix of tequila, green Chartreuse, lime juice, agave nectar, mint and a house-made habanero tincture, The Pastry War's response to a "spicy, with tequila" request is undoubtedly more challenging…
- story: Liz Lucking
- photo: Lizzie Munro
The Last Laugh
This sparkling Last Word variation is so named, Abigail Gullo says, because “the bubbles tickle your nose.”
- story: Chloe Frechette
- photo: Daniel Krieger
Matador
This Matador takes a couple of unusual turns, adding Green Chartreuse for a herbal variation served as a refreshing highball.
- story: Frances Yackel
Drinkin’ with Stiggins
A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.
- story: Lizzie Munro
