recipe

The Herbivore

Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.

recipe

Matador

This Matador takes a couple of unusual turns, adding Green Chartreuse for a herbal variation served as a refreshing highball.

recipe

Drinkin’ with Stiggins

A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.