How the Piña Verde Became a Modern Classic
Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.
- story: Robert Simonson
- photo: Daniel Krieger
Prince Henry Punch
Here, aged rum and blanc rhum agricole mingle with green Chartreuse, lime and raspberry, all served over a mountain of crushed ice.
The Herbivore
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
The Pastry War’s ‘Spicy With Tequila’
A mix of tequila, green Chartreuse, lime juice, agave nectar, mint and a house-made habanero tincture, The Pastry War's response to a "spicy, with tequila" request is undoubtedly more challenging…
The Last Laugh
This sparkling Last Word variation is so named, Abigail Gullo says, because “the bubbles tickle your nose.”
Drinkin’ with Stiggins
A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.
