• Articles
    • Wine
    • Cocktails
    • Spirits
    • Beer
    • Places
    • Video
  • Columns
    • Drink Now
    • Notable
    • Masters of X
    • Hack Your Drink
    • Dive
    • Lookbook
    • The OGs
  • Recipes
  • Subscribe

grenadine

Cocktails

The New DIY Grenadine

Once synonymous with artificial flavor, grenadine—a syrup made from fresh pomegranate juice—has received a modern makeover. Carey Jones on how bartenders have elevated their housemade versions, and how to make…

  • story: Carey Jones
  • photos: Lizzie Munro
recipe

The Rorschach Test

This cocktail balances savory aquavit with sweet-tart fruit elements: Amer Picon, lemon and the Violet Hour’s house grenadine.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Hojoko’s Ward Eight

A classic Ward Eight as seen through the lens of an anything-but-classic izakaya.

  • story: Liz Lucking
  • photo: Adam DeTour
recipe

Peder Schweigert’s Grenadine

Peder Schweigert, general manager of Marvel Bar in Minneapolis, simply calls on pomegranate juice, sugar and orange flower water in his house recipe.

  • story: Chloe Frechette
recipe

Pink Lady

Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Pouring Ribbons’ Grenadine

This unusual no-cook grenadine gets its reduced flavor and rich texture from pomegranate molasses.

  • story: Chloe Frechette
recipe

The Violet Hour’s Grenadine

Reducing some–but not all–of the pomegranate juice helps retain its natural acidity, resulting in a vibrant, lively grenadine.

  • story: Chloe Frechette
recipe

Dante’s Grenadine

Whole pomegranate seeds brighten up this grenadine, lending vibrant fruit flavor atop a base of reduced pomegranate juice and dark pomegranate molasses.

  • story: Chloe Frechette
recipe

El Presidente 2.0

Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.

  • story: Chloe Frechette
recipe

Safari Julep

This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.

  • story: Chloe Frechette
  1. 1
  2. 2
  3. Next →
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
Great! You've signed up successfully!
We are experiencing an error, please try again.
By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Popular on Punch

  1. How the Breakfast Martini Became a Modern Classic
  2. Bring Back the Yellow Parrot
  3. The 21st-Century Cocktail Is Made
  4. Italy Had Its Own Cosmo
  5. Mastering the Bamboo With Chip Tyndale
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2021 Punch. All Rights Reserved.