Burnt Ends
Australian Chef David Pynt—who gained barbecue notoriety via his London pop-up Burnt Enz—has been bringing the best of the Australian barbecue tradition to Singapore since 2013, when he opened a permanent…
- story: punch_intern2
Growing Pains: The Shifting Image of Champagne
Champagne Louis Roederer's release of its first "Brut Nature" wine, adorned with a minimalist label and a narrative that reads more "grower" than Grands Marques, has cracked open a discussion…
- story: Zachary Sussman
- illustration: Jen Kruch
Coupe d’État: The Rise and Fall of the Champagne Flute
What the evolution of Champagne's drinking vessel—from coupe to flute to wine glass—says, not only about how the wine has changed, but how we, the drinkers, have changed.
- story: Regan Hofmann
- illustration: James Carpenter
