Your daily dose of news and happenings from around the drink-o-sphere: - Early reports following the recent earthquake in New Zealand indicate that the wine industry suffered only minimal damage.…
As Cuba slowly leaves the 1950s behind, one nightclub offers a vision for the country's future that's more than classic cars and mojitos. Suzanne Cope on La Fábrica, and the…
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Celia Sack, the owner of San Francisco’s Omnivore Books digs into her collection of 1930s mini bottles to find out what Errol Flynn, Cuba and the producer of Casablanca have…
With his prodigious constitution for drinking (and then writing about it), Ernest Hemingway shows up frequently in cocktail mythology, and none perhaps more famously than in this drink’s.
Described first by spirits writer Charles H. Baker in his 1939 classic, the Gentleman’s Companion, this rye-based drink has an ingredient list that’s part Sazerac, part Manhattan.
