Bringing It Back Bar: What to Do With Kümmel
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
- story: Punch Staff
- photo: Combier
The Night Shining
London's Ali Reynolds stirs kümmel with Campari and aged rum, where the liqueur's savory notes work play well with the bracing and rounded combination.
- story: joanna_h
