Toki Berra
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
Bring Back the Roffignac
Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.
- story: Al Culliton
- photo: Lizzie Munro
Dauphine’s Roffignac
A highball from the 19th century that swaps the traditional Cognac for tequila.
Partner Content
Making Spirits Bright
Four festive highballs primed for the season, from a wintertime Paloma riff to a fresh take on the Dark ‘n’ Stormy.
- story: Punch Staff
- photos: Lizzie Munro
Partner Content
Pom-Pom Paloma
The popular summertime Paloma gets a winter makeover with the addition of a Pink Pepper Grenadine.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Yukimi Highball
Vodka infused with barley tea serves as a base with a splash of Crème de Fraise des Bois, finished with a floral and bubbly pink grapefruit soda.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Shady Grove
In Alec Bales' Dark ’n’ Stormy riff, the traditional dark rum sits out, replaced by American apple brandy and the artichoke-based Italian amaro Cynar.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Winter Bevy
Orestes Cruz trades earthy tequila for a cinnamon-infused Cognac base in this cold-weather Paloma riff.
- story: Punch Staff
- photo: Lizzie Munro
