
Toki Berra
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.
A highball from the 19th century that swaps the traditional Cognac for tequila.
Four festive highballs primed for the season, from a wintertime Paloma riff to a fresh take on the Dark ‘n’ Stormy.
The popular summertime Paloma gets a winter makeover with the addition of a Pink Pepper Grenadine.
Vodka infused with barley tea serves as a base with a splash of Crème de Fraise des Bois, finished with a floral and bubbly pink grapefruit soda.
In Alec Bales' Dark ’n’ Stormy riff, the traditional dark rum sits out, replaced by American apple brandy and the artichoke-based Italian amaro Cynar.
Orestes Cruz trades earthy tequila for a cinnamon-infused Cognac base in this cold-weather Paloma riff.