The Japanese Way to a Better Highball
Ice, whiskey, soda—that's all there really is to a whiskey highball, right? Not so in Japan. Hannah Kirshner on what the experience of a traditional tea ceremony taught her about…
- story: Hannah Kirshner
- photos: Lizzie Munro
Bar Goto Highball
Kenta Goto calls on Japanese whiskey, stored in the freezer to slow the melting of the ice, as the base of his classic highball.
The Bunny Mother
This brunch-ready retro highball was first served at The Playboy Club in San Francisco.